Very good news, our luggage finally arrived! It came just in the nick of time, two minutes before we had to leave to catch our train to the next destination!
We traveled to Laval where we were to meet our hostess for the week from the Walnut Grove Cooking School. While awaiting her arrival, we took in some local sites. We visited the Chateau De Laval and tasted our first macaroons.
Freya Harvy, Chef Harvey's wife, met us at the train station and drove us to the countryside just outside the small town of Chateau-Gontier, France. This would be the start of our cooking school experience! The chefs had prepared a devine 5 coarse meal for us to enjoy. We relaxed after dinner and got acquainted with the other participants for the week. We are looking forward to a great class with three ladies from England!
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