Filleting fish! This is a new treat for us, and quite a learning experience! Chef Maynard demonstrated how to fillet a salmon and we followed by filleting trout and mackerel. Knife skill were also learned and practiced today! We also learned seasoning techniques, bread making, and chicken butchery! This was ALL BEFORE LUNCH at 1:30!!!
This afternoon we learned about the different kinds of stocks, prepped mussels, watched oysters being shucked, smoked fresh trout, and prepared the seafood chowder for dinner! We have tried so many new foods already, including oysters on the half shell!
Fish and seafood prep and tasting
Bread making skills
Seasoning techniques
Leek and Potato Soup for lunch
Evening Meal
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