We started off the morning in the kitchen learning chocolate and sugar work! Then we worked in groups to do the preparation for our evening meal. Our group was responsible for a starter and the main course. We had lots of practice on our knife skills and exercised our palates by learning more about seasoning! We also prepared a banana and coffee ice cream that would be served following lunch! The learning is endless and outstanding! We couldn't have imagined learning so much in such a small amount of time! This experience is invaluable!
We could not complete our writing about this adventure without mentioning the wonderful people that have been here with us for the week. We have had such a great time working and playing with them! Thank you so much, Jackie, Robert, Leslie, Teelou, and Jo! God Bless!
Sugar and decorative work!
Knife skills!
Our
amazing lunch! Cold meats, cheese, salad and bread! Yum!
Banana and coffee ice cream with chocolate drizzles!
Making macaroons with an amazing French Patisserie, Anthony!
Croissants ready for proofing!
Dessert! Amazing!
The main coarse, monkfish with a cream sauce, vegetables and scallops. Oh my !
An apple sorbet to cleanse the pallet.
Chicken Liver Parfait
Crispy bread!
Smoked salmon with guacamole
Sugar work! What fun!
Practicing chocolate work!
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